Monday 5 September 2011

Natural serves better!



After 1 week's long break, back to work today, indirectly means I can bake again!!! Today's menu is my fast, easy but delicious chiffon cake.This natural chiffon cake, without any variation or extra taste/colouring. It is full of natural egg fragrance, which indeed taste wonderful (definitely you could not find anywhere outside). If you would like to know more about chiffon cake's variation, you may refer to my previous posts - Cotton-like Chiffon Cake or Blue Chiffon Cake



The best choice for breakfast if you would like light and fluffy cake:-



at 07:56
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5 comments:

  1. Ann@Anncoo Journal5 September 2011 at 08:33

    I love chiffon very much, so soft and spongy. Good job Han Ker :)

    ReplyDelete
  2. lena6 September 2011 at 00:11

    can never get tired of chiffon cakes!your chiffon looks perfect!!

    ReplyDelete
  3. hankerie7 September 2011 at 00:39

    @Ann: Yes, I also like Chiffon cake very much, really can eat it for my daily breakfast.

    @Lena: Thanks for your comment. Welcome to my blog.

    ReplyDelete
  4. kok chuan11 September 2011 at 07:05

    Same here... i love Chiffon cakes... not oily and not too sweet...

    ReplyDelete
  5. hankerie11 September 2011 at 10:45

    @ BB: I want to try new recipe this week too!!

    ReplyDelete

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