In the past one week, I've missed the baking so much!!! Finally, I baked these first batch of cupcakes in Australia after sorting out all the house moving.
During my grocery shopping yesterday, I bought some fresh cherries and blueberries, which are the product of Australia. It's the season now!! Hence, gladly bought them back and started to bake my cupcakes! At first, I was wondering just bake blueberries cupcakes only but it's too common. And I believe, the taste will be much better if I add on some of the juicy sweet cherries. My instinct is right, the combination is just perfect. Another important point here is, I prefer some crust on top of my cupcakes and I came out the idea of this specially made topping :)
My recipe as below
Cake:
Cake:
Refer to my previous post titled "Volcano Cupcakes",change the vanilla essence into half cup of chopped cherries and half cup of blueberries. Omit the cocoa powder.
Topping
1/4 cup sugar
1/4 cup flour
3 TBSP butter
1/2 tsp cocoa powder
Method
Refer to my previous post titled "Volcano Cupcakes", the toppings must put before sending into oven.
I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min of Min's Blog.
Wow, really look nice. Can i have 1?
ReplyDeleteMmm... I love blueberries in cakes and these are so lovely and delicious :)
ReplyDeleteyummy :D I'm in australia now as well, and I see the cherries and blueberries - looking super fresh and good!!
ReplyDelete@ BB: Yes, of course. You can have all :)
ReplyDelete@ Ann: Its the blueberries season now, only sell at AUD2.98 per box.
@ Janine: Oh is it? Which location are you now? Perhaps we can meet up or bake together if you're at Brisbane.