hankerie's photostream on Flickr.
Finally Hankerie is live with fresh looks!!! Join us @ Our facebook & Twitter.
Subscribe to:
Post Comments (Atom)
Recent Posts
Interested to know more?
Google Website Translator
Labels
- angry birds (12)
 - Announcement (10)
 - ASEAN_bread (3)
 - Aspiring Baker (21)
 - Bake (17)
 - birthday (4)
 - Bread (8)
 - Cake (21)
 - Cake pops (3)
 - cartoon (4)
 - charity (6)
 - Chiffon (5)
 - Cookies (8)
 - Cupcakes (25)
 - decoration (41)
 - design (12)
 - dessert (1)
 - Do you know? (3)
 - European_bread (4)
 - Events (13)
 - French (10)
 - Fruits Bake (9)
 - gift (5)
 - giveaway (1)
 - handmade (16)
 - Hankerie (25)
 - japanese (3)
 - loaf (1)
 - Madeleine (1)
 - Malaysian (2)
 - mascot (1)
 - Mooncake (3)
 - party ideas (35)
 - Pastries (16)
 - recipe collection (7)
 - result (2)
 - Seasons (2)
 - Shop (3)
 - Steam (2)
 - Swiss_Roll (12)
 - tart (7)
 - Weddings (1)
 
Like us? Show your Support :)
Follow me @ Twitter
Blog Archive
- 
        ▼ 
      
2011
(95)
- 
        ▼ 
      
July
(20)
- 3D Blue Blossom Swiss Roll
 - Triangle Swiss Roll
 - For Hankerie: Something girly (Miow X3~~~)
 - "Mad" about Macarons - Part 2
 - "Mad" about Macarons
 - Cheese & Bacon Swirl Bun
 - Snoopy lying on my Swiss Roll
 - Hankerie's photostream On Flickr
 - "Mushroom Head" Milk Loaf
 - French Madeleine (Made in Malaysia)
 - Teddy Bear on Swiss Roll?
 - Creative Strawberry Swiss Roll
 - Vanilla Swiss Roll
 - Cotton-like Chiffon Cake
 - When West meets East - Potato Bread
 - My first Masterpiece of Bread
 - Mum's Cookies
 - Like mother, Like daughter
 - Let me hear from you (VOTE NOW)
 - Bake it, shop it & share it!
 
 
 - 
        ▼ 
      
July
(20)
 
Popular Posts
- 
******************************************************************************** Event Closed. See result @ "Natural Colour Bakes Resul...
 - 
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas with Hankerie this month!! Thanks to SSB for giving ...
 - 
Pâte sucrée is a French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies. The shell is blin...
 - 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ GIVEAWAY Closed! The winner is Wai Leng. Kindly contact me at hankeri...
 - 
Mid-Autumn Festival is around the corner. It falls on next Monday (12th September) this year. For me, I prefer contemporary styles of moonca...
 - 
Here are some basic background about Portuguese egg tarts. It is evolved from "pastel de nata" , a traditional Portuguese custard ...
 - 
This classic and elegant cupcake reminds me of my childhood. Black Forest Cake was our family splurge dessert whenever celebrating our birth...
 - 
If you know me well, I always like to being myself to invent new bakes. Well, for today's bake, I call it as Volcano Cupcakes but it...
 - 
Followed by my first visit to Miri's Orphanage (see my previous post titled " Handmade Cookies Specially for Orphans " ), I...
 - 
Undeniably, I'm definitely an Angry Bird fan. If you are my blog's followers, I believe you've seen my previous cupcakes creati...
 
Followers
Powered by Blogger.
























Eager to see more
ReplyDelete